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                鮮肉類

                前尖腿肉

                發表於:2014-12-29 作者: 點擊: 【返回】
                豬前尖△就是豬的前臀尖肉,肉質嫩、肥多瘦少。適宜涼拌(白肉)、鹵、腌,做湯,或回鍋肉、絲肉。
                豬肉(前臀尖,杜長大豬)的熱量(以100克可不过这些窟窿也自有妙用他作了巧妙食部分計)是289大卡(1209千焦),在同類◥食物中單位熱量適中。每100克豬肉(前臀尖,杜長大豬)的熱量約占中國營養學會◢推薦的普通成♂年人保持健康每天所需攝入總熱量的12%。